CAFFELATTE

An espresso with warm emulsified milk served in a Large freddo glass.

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caffe_latte[/column_item][column_item col="6"]

INGREDIENTS

[list_item]25 ml espresso illy/MIO [/list_item]
[list_item]100 ml warm emulsified milk[/list_item]

NOTES

The caffelatte is different from the cappuccino because it has less froth, and different from a latte macchiato because it has more coffee. Pour first the coffee and then the milk to fill the glass.

VARIATION

[list_item]25 ml espresso illy/MIO [/list_item]
[list_item]150 ml of warm emulsified milk[/list_item]
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ACCESSORIES & INGREDIENTS

[list_item]FREDDO GLASS LARGE [/list_item]
[list_item]MILK FOAMER [/list_item]
[list_item]MIO ESPRESSO CELESTE
80% ARABICA BEANS
20% ROBUSTA [/list_item]
[list_item]100% ARABICA ILLY
ESPRESSO LUNGO[/list_item]
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SUMMER COFFEE RECIPES