[/column_item][column_item col="6"]
INGREDIENTS
[list_item]100 ml warm emulsified milk[/list_item]
NOTES
The caffelatte is different from the cappuccino because it has less froth, and different from a latte macchiato because it has more coffee. Pour first the coffee and then the milk to fill the glass.
VARIATION
[list_item]150 ml of warm emulsified milk[/list_item]
ACCESSORIES & INGREDIENTS
[list_item]MILK FOAMER [/list_item]
[list_item]MIO ESPRESSO CELESTE
80% ARABICA BEANS
20% ROBUSTA [/list_item]
[list_item]100% ARABICA ILLY
ESPRESSO LUNGO[/list_item]